#Vox nutrition psyllium license

Psyllium is a natural, predominantly soluble isolated fiber that forms a gel when hydrated.

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#Vox nutrition psyllium license

This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. McRorie Jr, PhD, FACG, AGAF, FACN, Personal Healthcare, The Procter & Gamble Company, 8700 Mason-Montgomery Road, Mason, OH 45040 ( ). She has received speaker honorarium from General Mills and Cereal Partners Worldwide.Ĭorrespondence: Johnson W. Dr Mckeown received an unrestricted gift for research from The Procter & Gamble Company. McKeown serves as a scientific advisor for the Whole Grains Council.ĭr McRorie, Dr Gibb, and Dr Sloan are full-time employees of The Procter & Gamble Company, which markets a psyllium product. She is the PI for a Dietary Fibers & Human Health Outcomes Database and is renowned for her research on the role of whole grains in promoting health. McKeown, PhD, is Scientist I in the Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University and an associate professor at the Friedman School of Nutrition Science and Policy at Tufts University.

He is a senior scientist in Scientific Communications. He practiced as a pharmacist 5 years in the retail setting before joining Procter & Gamble, Personal Health Care Research and Development in Mason, Ohio. Sloan, PharmD, completed his doctor of pharmacy degree at Purdue University in 2008. For the following 22 years, he has worked as a healthcare R&D statistician at The Procter and Gamble Company in Mason, Ohio. Gibb, PhD, completed a BS degree in physics at Utah State University in 1991, an MS degree in biostatistics at The University of Michigan in 1995, and a PhD degree in biostatistics at Virginia Commonwealth University in 1998. He has been awarded fellowship by the American College of Gastroenterology, the American Gastroenterological Association, and the American College of Nutrition. He was previously Director of Clinical Affairs at Ethicon Endo-Surgery, a Johnson & Johnson company, and is currently a clinical scientist at Procter & Gamble, where he has worked for more than 23 years. He went on to complete a bachelor of science at the University of Maryland and a dual-PhD in neuroscience and physiology at Michigan State University. McRorie Jr, PhD, FACG, AGAF, FACN, served in the US Army (509th Airborne, 221st Military Police) then completed an associate of arts degree in nursing and worked 14 years as an emergency department/intensive care unit registered nurse.